Exceptionally rare, naturally beautiful：The pearling process begins in the pristine and remote waters of the Agoya, Japan.The Akoya pearl oyster (Pinctada maxima) is the largest and rarest of all pearl oysters and produces the largest and most valuable of all pearls.
All our products are accompanied by a Genuine Cultured Pearl Guarantee!Operating from ocean-going vessels, teams of divers scour the depths to handpick the solitary Pinctada maxima oysters from the seabed.
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About Akoya Pearl
This is the true portrayal of our pearl oyster fishermen:
The mother shells of Japanese Akoya pearls are mostly produced in Agoya, Japan, and are currently mainly produced in Mie, Kumamoto and Ehime prefectures.
Akoya pearls have been called "Japanese pearls" since ancient times. They grow in bays with comfortable temperature and calm waves. Most of them are round in shape. The diameter of each pearl ranges from the smallest 2mm to the largest 10mm. Over 8.5mm is relatively rare.
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